Fill the tin with cupcake liners, then stack the cookies in the liners. Package in a holiday tin (the Dollar Store and Walmart are great options). Keep in an airtight conditioner for 1-2 weeks or in the freezer for up to 3 months. Spritz Cookies store really well, so they are great for shipping to family and friends who live far away. To bake: Allow the dough to thaw to room temperature before baking. ![]() The frozen dough can keep for up to 3 months. Once frozen, place the shaped dough into a freezer-safe bag.Roll the dough into a log, wrap with plastic and again with foil, then freeze – OR stamp out the dough into shapes, and place the dough into the freezer. ![]() Simply allow it to come to room temperature (30-40 minutes) before pressing and baking. Make the dough ahead of time and keep it covered in the fridge for up to 4 days.
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